Disrespectful Honey Mustard Parmesan Chicken Caesar

Chicken Breasts: Use boneless, skinless chicken breasts for this recipe. If they are on the thicker side, thin them out evenly.
Caesar Dressing: Use your favorite creamy Caesar salad dressing.
Parmesan: Freshly grated Parmesan cheese will melt best.
Honey Mustard: Use your favorite creamy Honey Mustard Dressing
Freddy’s Disrespectful Sauce: Ay Yai Yai! A little goes a long way. Want a little less Heat? Use The Right Kick!

Preheat oven to 375F
Season your Chicken Breasts Generously with your favorite seasonings and place in a baking dish.
In a bowl mix your Parmesan Cheese, your Caesar Dressing, A quarter cup of Honey Mustard and about A quarter cup of Freddy’s Disrespectful Sauce.

You should get a nice rich golden color!

Pour mixture over your Seasoned Chicken Breasts until completely coated. Place in oven for 30min.
Either top a Fresh Salad or enjoy in a wrap!
Whisk some Honey Mustard With Some Ay Yai Ya for some extra dipping sauce on the side you’re sure to Love!

Sweet and Spicy Disrespectful Meatballs

Get out your slow cooker,
add the frozen meatballs.
In another bowl or dish, stir together the Sweet Baby Rays, Welch’s Concord Grape Jam and Freddy’s Disrespectful “Ay Yai Yai”
Then pour this mixture over the meatballs.
Put the lid on and let them cook on low for 6-8 hours or on high for 3-4 hours.
*Want it less spicy? Use our Signature Disrespectful Sauce, The Right Kick

Cook and stir hamburger and onion until hamburger is light brown; drain.
Stir in tomatoes (with liquid), chili powder, salt, sugar, tomato juice and Freddy’s Disrespectful Sauce. (For extra heat use our Signature Ay Yai Yai)
Heat to boiling; reduce heat.
Cover and simmer about 45 minutes.
Stir in beans.
Heat to boiling; reduce heat.
Simmer uncovered until hot, about 15 minutes.
Note: For thicker chili continue simmering, stirring occasionally, until desired consistency.